The Truth About Fast Food vs. Tallow-Fried Fries

At Talo Organic, Graham Honig ensures quality never takes a backseat—even for something as simple as french fries. Using only organic russet potatoes and cooking entirely in-house with beef tallow, they avoid pre-frozen, vegetable-oil-coated alternatives common in other restaurants. While seasonal shortages of organic potatoes create challenges, Graham Honig and the Talo Organic team prioritize clean, pesticide-free ingredients and meticulous preparation, ensuring each fry meets their high standards. This commitment builds trust with customers who know they’re getting the healthiest, most transparent, and carefully crafted meals possible.

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▪ Website: https://taloorganic.com/
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▪ X: https://x.com/talogrill

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Disclaimer: The content presented on the ‘Your Health. Your Story.’ podcast is for informational purposes only and not intended to diagnose, treat, cure, or prevent any disease. Always seek the advice of your physician or other qualified health professional with any questions you may have regarding your health, a medical condition, or treatment.