Griddled Apples with Pound Cake on the Blackstone Griddle

​Blackstone Betty served up her favorite sweet treat on the Blackstone—warm, buttery apples caramelized with cinnamon and brown sugar, spooned over golden griddled pound cake. She tops it all off with scoops of vanilla ice cream for the ultimate family-style dessert. A cozy classic that’s as easy to make as it is to love!

Griddled Apples with Pound Cake: https://blackstoneproducts.com/blogs/recipes/griddled-apples-with-pound-cake

Ingredients
3 apples, peeled, cored, and chopped
¼ cup brown sugar
1 tbsp ground cinnamon
1 stick butter (use ¾ for apples, ¼ for cake)
1 store-bought pound cake, sliced thick
Vanilla ice cream, for serving

Directions
1. Toss the chopped apples with brown sugar and cinnamon until evenly coated.

2. Preheat the griddle to medium heat. Melt ½–¾ stick of butter, then add the apples. Cook, stirring occasionally, until softened and coated in a caramel-like sauce, about 6–8 minutes. Push to a cooler side of the griddle to keep warm.

3. Add the remaining butter to the griddle. Toast the pound cake slices until golden and slightly crisp, about 1–2 minutes per side.

4. Place a slice of toasted pound cake on a plate. Spoon the warm apples and sauce over the top. Add a scoop of vanilla ice cream on the side.

5. Serve immediately, garnished with extra cinnamon, brown sugar, or a drizzle of sauce if desired.

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