CHOCOLATE CORNFLAKE DESSERT

Ingredients
1 small chocolate cake (you can bake your own or buy)
¼ cup milk
250ml fresh cream
300g milk chocolate
1-2 cups cornflakes (add more if needed)
Method
Step 1
In a pot heat cream and add chocolate. Stir until smooth and glossy to make a ganache.
Step 2
Place the chocolate cake on a dessert plate. Drizzle with milk.
Step 3
Allow the ganache to cool slightly. Spread a layer of ganache evenly on top of the cake and allow to set
Step 4
Mix cornflakes with the balance of the ganache until well coated. Add more cornflakes if needed.
Step 5
Top the cake with the chocolate cornflake mixture.
Step 6
Serve immediately to avoid the cornflakes turning soggy.
BKD Note
It is best to add the cornflake mixture just before serving so it stays Crunchy