Candied Rib Rack with Caramel Apple Glaze | Sweet & Savory BBQ Science

Imagine a rack of ribs — but not just smoky and savory. These are candied baby back ribs, lacquered with a sticky caramel-apple glaze that shines under the light and crackles at the edges. Sweet meets smoky in a way that’s pure spectacle — and science explains why it works.

🥓 The Meat – Slow cooking breaks down collagen into gelatin, making ribs tender and juicy.
🍏 The Glaze – Sugar caramelization adds a glassy crunch, while apple acidity balances the fat.
🔥 The Science – When sugar meets heat, the Maillard reaction and caramelization create layers of flavor that hook the senses.

This is FlavorVille at its best: part recipe, part experiment, and all mind-blowing flavor.

⚠️ Disclaimer: For educational purposes only. Not medical advice.

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