Stuffed Mushrooms with Herbed Goat Cheese & Mozzarella | Easy & Delicious Appetizer Recipe

These stuffed mushrooms are packed with creamy herbed goat cheese, melty mozzarella, and a touch of garlic and herbs—making them the perfect appetizer for any occasion! Whether you're hosting a dinner party or just craving a savory snack, this easy-to-follow recipe brings big flavor with minimal effort. 🍄🧀

In this video, you’ll learn:
✅ How to prep mushrooms for stuffing
✅ The perfect goat cheese and mozzarella filling

Ingredients:

4 oz garlic herb goat cheese
2.5 oz shredded mozzarella cheese
1 oz shredded Parmesan cheese
0.5 oz garlic powder
0.5 oz Italian seasoning
Fresh mushrooms (stems removed)

🔥 Directions:

Preheat your oven to 425°F (220°C).
In a bowl, mix together the goat cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning.
Spoon the mixture into the mushroom caps.
Place on a baking sheet and bake for 20 minutes, or until golden and bubbly.
Let cool slightly & enjoy warm!

👉 Don’t forget to like, subscribe, and hit the bell for more tasty recipes every week!

#StuffedMushrooms #GoatCheese #AppetizerRecipes #EasyRecipes #Vegetarian #partyfood