Fish Salad

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Fish Salad
Ingredients
Fish Fillet ½ kg ice-berg lettuce head Tomatoes 2 Cucumber 1 Lemon Juice 2 tbsp Mayonnaise ½ cup Refined flour(sieved) ½ cup white sesame seeds 2tbsp black pepper powder ½ tsp black peppercorns (crushed) 1 tbsp salt to taste oil ¼ cup
Method
Cut fish fillet into big pieces. Marinate with black pepper powder, 1 tbsp lemon juice and salt; keep aside for ½ hour, coat with flour. Heat oil in frying pan; fry fish golden from both sides; remove. Cut into small pieces; keep aside. Cut lettuce, tomatoes and cucumber into small pieces. Mix vegetables, mayonnaise, crushed black pepper, remaining lemon juice, sesame seeds, fish and salt in a bowl.