Primitive Tomahawk Steak in a Handmade Stone Oven 2

In this epic outdoor cooking video, I build a stone oven entirely by hand in the middle of nature to cook one of the most legendary cuts of meat — the Tomahawk steak. Using only natural materials, I carefully construct the oven from scratch, light a fire, and marinate the massive steak with a mouthwatering blend of garlic, soy sauce, mustard, onion, and pepper. As the oven heats up, I prepare a fresh side salad with radish and tomatoes, sauté mushrooms and onions in a cast iron pan, and brew strong coffee in a traditional cezve. The result? A juicy, tender Tomahawk steak roasted to perfection in a smoky stone oven — the ultimate primitive cooking experience. If you love bushcraft, open fire meals, and real food cooked the old-fashioned way, this video is for you! Love outdoor cooking? Here, it's all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.