Chocolate-Covered Strawberries ft. Niece ♥️

Wash and thoroughly dry the strawberries, any moisture will prevent the chocolate from sticking!

Line a sheet pan with parchment or wax paper.

Melt a mix of dark and regular chocolate using a double boiler or microwave in 30-second intervals, stirring frequently to avoid burning.

Dip each strawberry by the stem, let excess chocolate drip off, and place on the lined pan.

Chill for 15 minutes until set.

Drizzle with remaining melted chocolate using a piping bag.

Enjoy! 🍓♥️