Surviving Asia’s Deadliest Fish!! Almost Died!!

1️⃣ Sabah Keratang by Akiborneo
👩🏻‍🍳 Winnie (Owner)

🍜 FISH HEAD TOMATO NOODLE SOUP
Fish head parts (eyes, lips, etc.) on top of the noodles. Broth (milk, ginger, tomato, onion). Garnish with coriander.

2️⃣ Sinalau Bakas (PSB) Tenghilan
503, 89150 Tuaran

🐷 PORK BOSOU (Fermented Pork)
Smoke meat. Add salt, ground pangi, rice. Mix. Ferment.

🐟 FISH BOSOU (Fermented Fish)
Mix with salt, ground pangi, rice. Ferment for 2 weeks.

3️⃣ Bajau Village
Kg. Lobong, Kampung Gaya
🤿 Romzie Bin Arakasim & Armando Bin Marakim (Divers)
👩🏻‍🍳 Jenoin Binti Hairul (Chef)

✴️ TAYUM (Sea Urchin stuffed with Rice)
Stuff with meat and rice then seal with lemongrass leaf. Boil.

🌊 SEA GRAPE SALAD (Latok Sea Grapes)
Vinegar, MSG. Deseed red chillis. Chopped green mangoes, tomato skin, white onions. Lime juice. Raw rice.

🐡 SINAGOL (Toxic Pufferfish Turmeric Stew)
Cut meat into chunks. Fish liver. Chopped garlic, white onions. Red onions, baby carrots. Lemongrass. Season with salt, MSG. Garlic.

4️⃣ Kadazan Dusun Village
Kampung Punson, Papar District

💬 Interviewees:
District Chief (OKK): Charles Masuil
Former Native Chief: Silvesius David Duis
Former Senior Government Officer & Activist (PKKP): Marcellus Tambud

🔥 MOMOHUGU (Barbecue Meat with Wooden Fire)
Slaughter Buffalo. Marinate rib meat with salt & pepper. Barbecue meat with a wooden fire grill.

🐃 SUP KAVA (Buffalo Soup)
Slice the liver, heart, and lungs. Boil intestines, cut into pieces. Stir-fry in a wok with oil. Onions, ginger, olives. Chili, curry powder, chilli sauce, water, salt, MSG.