1 month ago

Vídeo que explora os resultados de várias metanálises que correlacionam consumo de carne com câncer intestinal e a confiabilidade desses resultados.

TIMELINE
02:00 – carne apodrece no intestino?
05:20 – o que é câncer?
08:10 – quando confiar nos resultados dos estudos
13:25 – resultados para risco de câncer coloretal
17:00 – resultados para risco de câncer colon
18:00 – riscos genéticos
21:00 – consenso final
Ana Maria Gomes Pereira – CREMESP 96158
lattes.cnpq.br/5155858834996266
orcid.org/0000-0003-2697-2791

Estevan Matheus Cuvero – CRP 06/72871
Desenvolvimento Web, CEO, confecção de sites e mídias sociais
upwebsites.com.br
estevanmatheus.com.br

AVISO
As informações dos vídeos deste canal NÃO CONSTITUEM NEM SUBSTITUEM CONSULTA MÉDICA, nem orientação nutrológica, nutricional, psicológica, diagnóstica ou terapêutica de qualquer natureza. O conteúdo deste canal tem caráter meramente informativo com objetivo de divulgação científica (Art. 8 da Resolução do CFM 1974/11 - publicidade do Código de Ética Médica). Os profissionais aqui apresentados não estão divulgando seus serviços de saúde ne publicizando endereços/telefones de consultórios ou clínicas de atendimentos (Art.9 da Resolução do CFM 1974/11, alínea 1, ítem E) e não se responsabilizam por quaisquer resultados de saúde (positivos ou negativos) decorrentes de decisões individuais dos expectadores.

LINKS
VÍDEO CARNE E CÂNCER – mitos e evidências: https://youtu.be/y-l0TtkkPrI?si=bdaSf06wtHoWjQU7
REFERENCIAS
1) Vernooij RWM, et al. Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies. Ann Intern Med. 2019 Nov 19;171(10):732-741. doi: 10.7326/M19-1583.
2) Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence: A Systematic Review and Meta-analysis of Cohort Studies. Han MA, et al. Ann Intern Med. 2019 Nov 19;171(10):711-720. doi: 10.7326/M19-0699.
3) Ungvari Z, et al. Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies. Geroscience. 2025 Jun;47(3):5123-5140. doi: 10.1007/s11357-025-01646-1.
4) Lian Y, et al. Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis. Front. Nutr. 10:1175994.doi: 10.3389/fnut.2023.1175994
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6) Farvid MS, et al. Eur J Epidemiol. 2021 Sep;36(9):937-951. doi: 10.1007/s10654-021-00741-9. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies.
7) Händel MN, et al. Eur J Clin Nutr. 2020 Aug;74(8):1132-1148. doi: 10.1038/s41430-020-0576-9. Processed meat intake and incidence of colorectal cancer: a systematic review and meta-analysis of prospective observational studies.
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11) Alexander DD, et al. Meta-analysis of prospective studies of red meat consumption and colorectal cancer. Eur J Cancer Prev. 2011 Jul;20(4):293-307. doi: 10.1097/CEJ.0b013e328345f985.
12) Bernstein AM, et al. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. PLoS ONE 10(8):e0135959. Doi:10.1371/journal.pone.0135959
13) Pham NM, et al. Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061
14) Liao Z, et al. Associations between the consumption of red meat and processed meat and the incidence of colorectal cancer in Asia: a meta-analysis. Front Med (Lausanne). 2025 Jun 9;12:1555717. doi: 10.3389/fmed.2025.1555717.
15) Wang H, et al. Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans. PLoS ONE 10(12):e0144955.doi:10.1371/journal.pone.0144955
16) Carr PR, Walter V, Brenner H, Hoffmeister M. Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis. Int J Cancer. 2016 Jan 15;138(2):293-302. doi: 10.1002/ijc.29423.
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