Simpler than you imagine. The best appetizer recipe, made from puff pastry

Ingredients
puff pastry: 600 g (21 oz)
feta cheese: 200 g (7.1 oz) and
parsley: 20 g (0.7 oz)
cheese cream: 120 g (4.2 oz)
mozzarella: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
eggs: 1 pc
Additionally
mayonnaise: 200 g (7.1 oz)
pickled cucumbers: 80 g (2.8 oz)
capers: 25 g (0.9 oz)
dill: 10 g (0.4 oz)
lemon juice: 10 ml (0.3 fl oz)
soy sauce: 7 ml (0.2 fl oz)
mustard: 7 g (0.2 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)