🥞Here is the SECRET! For The Best Classic French Toast Recipe You'll Ever Make!

*Tired of soggy, bland French toast?* This recipe is for you! We'll walk you through how to create perfectly golden-brown, crispy-on-the-outside, and custardy-on-the-inside French toast that will change your breakfast game forever. *This isn't just a recipe—it's a method for achieving French toast perfection every single time.*
We'll cover the best kind of bread to use, the secret to a rich and flavorful custard, and tips for cooking it to perfection. Forget waiting in line for brunch; you can now make restaurant-quality French toast right in your own kitchen!

*Key takeaways from this video:*
How you can take beautiful fresh bread and make the perfect French toast.
The perfect ratio of eggs to milk for a non-soggy result.
How to get that beautiful golden crust.
The best toppings to elevate your French toast.

*Ingredients*

*For the Toast:*
4 to 6 Thick-sliced bread - use what you will prefer - (I prefer brioche or challah, it works the best!)
2 to 3 Eggs, at room temperature
½ cup Half-and-half cream or whole milk
2 tsp Sugar
1 tsp pure Vanilla extract
¼ tsp Nutmeg
¼ tsp Cinnamon
Pinch of Salt
Butter and oil for the pan
*For the Fruit Glaze:*
2 tablespoons of butter
¼ cup Sugar
¼ cup Orange Juice or any liqueur you prefer
In a small pan, heat 1 or 2 tablespoons of butter.
Add a ¼ cup of sugar, add orange juice.
When the sugar is dissolved, add the strawberries and other berries and cook them for a couple of minutes.
Serve them on top of the French Toast.
To Serve:
Maple Syrup to drizzle on top of the toast
Fresh mixed berries
Powdered Sugar
Don't forget to like, comment, and subscribe for more delicious recipes!