Have you ever tried making Buldak in milk? 🥵 Try it like this!

Boil 250 ml milk and 150 ml water together with a splash of soy sauce in a pot. Once it starts bubbling, add 1 pack of 2x Spicy Buldak Ramen and 1 pack of Cheese Buldak Ramen noodles directly into the liquid. Let it cook on medium heat for about 4 minutes, stirring occasionally. Once the noodles are soft and the liquid has reduced into a creamy base, add both sauce packets and the cheese powder, mixing well. Stir in some grated mozzarella until melted and glossy. Plate and top with more mozzarella (or mozzarella sticks), sprinkle with fresh chives, and serve with sliced cucumber on the side for a refreshing crunch.