How to Make Crispy Vegetable Fritters (Bakwan Sayur)

Bakwan Sayur, also known as Indonesian vegetable fritters, is a popular street food made from mixed vegetables coated in seasoned batter and deep-fried until golden and crispy. It’s a simple yet flavorful snack that can be enjoyed on its own or served with chili sauce for an extra kick. Perfect for teatime, gatherings, or as a side dish, these fritters are crunchy, tasty, and easy to make at home.