Authentic Arsik Carp Recipe: A Traditional Batak Dish from North Sumatra, Indonesia

Discover the authentic taste of North Sumatra, Indonesia, with Arsik, a signature Batak dish made from fresh carp simmered in a rich blend of traditional spices. Highlighted by the unique flavors of andaliman (Batak pepper) and torch ginger, this recipe delivers a bold, tangy, and aromatic taste that perfectly represents Batak culinary heritage. Ideal for special occasions or family meals, Arsik carp is a true Indonesian delicacy worth trying.