Crispy Cassava Perkedel: A Tasty Twist on a Classic Fritter

Learn how to make perkedel ubi kayu — a delicious take on the traditional Indonesian fritter using cassava instead of potatoes. This recipe turns grated cassava into golden, crispy patties that are soft on the inside and packed with flavor. Perfect as a snack or side dish, these cassava fritters offer a satisfying crunch and a taste of authentic home-cooked goodness. Simple ingredients, rich flavor, and a touch of tradition in every bite!