Turning Cassava into Tradition: Crafting Authentic Indonesian Delicacies

Discover the art of transforming cassava, a humble root crop, into delicious traditional Indonesian foods. From steaming and grating to fermenting and frying, this journey explores time-honored techniques passed down through generations. Learn how cassava becomes dishes like getuk, tape, or keripik singkong, each bursting with flavor and cultural significance. It's a celebration of local wisdom, resourcefulness, and culinary heritage.