Struggling with Pancakes? This Trick Changes Everything!

Here’s how to make thin, golden crepes:

9 large eggs

3 ½ cups whole milk (2.5–3.5% works fine)

2 tbsp vegetable oil

2 cups all-purpose flour (add gradually)

Pinch of salt, 2–3 pinches of sugar (add more for sweet crepes)

👉 Whisk eggs with salt, sugar, and oil. Slowly add flour until the batter is thick, then thin it out with milk until smooth. Grease your pan just once before the first crepe — no extra oil needed later.

Result? Thin, soft, golden crepes that never stick!
Want them sweeter? Just add more sugar. No whole milk? Any fat level works — recipe won’t fail.

Perfect for breakfast, brunch, or dessert.
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