Mahi-Mahi Fish Tacos on the Blackstone Griddle

Hussey takes fish tacos to the next level with fresh mahi mahi, a crisp slaw, pickled red onions, and a zesty crema. Every bite is loaded with flavor and texture, making these tacos light, fresh, and unforgettable. Perfect for sharing, but you might not want to.

Mahi-Mahi Fish Tacos: https://blackstoneproducts.com/blogs/recipes/mahi-mahi-fish-tacos

Ingredients
Tacos
1–1.5 lbs mahi-mahi (or tuna, grouper, or catfish)
1–2 Tbsp avocado oil
1 Tbsp Blackstone Street Taco seasoning
Corn tortillas

Slaw
1 bag coleslaw mix
3–4 green onions, thinly sliced
¼ cup fresh cilantro, chopped
1–2 tsp sugar
½ tsp salt
Juice of 1 lime
1–2 Tbsp oil

Pickled Red Onions & Jalapeños
1 red onion, thinly sliced
1–2 jalapeños, sliced
½ cup vinegar (white or apple cider)
½ cup water
2 Tbsp sugar
1 tsp salt

Crema
½ cup sour cream (or table cream)
Juice of 1 lime
2 Tbsp cilantro
Pinch of salt
½ tsp citrus mojo seasoning (optional)

Directions
1. In a large bowl, combine the coleslaw mix, green onions, and cilantro. Add the sugar, salt, lime juice, and oil, then toss well. Let rest for 10–15 minutes or refrigerate for up to 4–6 hours.
2. Place the sliced onion and jalapeños in a bowl. In a small pan (or on the Blackstone), heat the vinegar, water, sugar, and salt until dissolved. Pour the mixture over the onions and jalapeños, then set aside to cool and marinate.
3. Blend together the sour cream, lime juice, cilantro, salt, and citrus mojo (if using) until smooth. Refrigerate until ready to use.
4. If necessary, remove the skin from the mahi-mahi and cut it into chunks. Season the fish with the taco seasoning.
5. Preheat the griddle to medium heat, add avocado oil, and cook the fish for about 2–3 minutes per side until lightly crusted and cooked through.
6. Lightly oil the griddle and warm the corn tortillas until soft and pliable. Keep them warm in foil or a taco rack.
7. To assemble, place some slaw on each tortilla, add pieces of fish, top with pickled onions and jalapeños, and finish with a drizzle of crema.
8. Serve immediately and enjoy your fresh mahi-mahi tacos!

Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/

Find us at WALMART: https://walmrt.us/3X7Q9eN

Shop Blackstone on AMAZON: https://amzn.to/4awpqNU

Stay connected with us:
YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: https://www.facebook.com/blackstoneproducts
Instagram: https://www.instagram.com/blackstoneproducts
TikTok: https://www.tiktok.com/@blackstonegriddles
Twitter: https://twitter.com/BlackstoneGrid

Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe