Most People Don’t Know. Guide to Different Types of Curry

Discover Cambodian-style yellow curry duck in this outdoor cooking video with beautiful AGVC. A spicy, tasty, and colorful dish with aromas of chili, garlic, and fresh lime, prepared with fresh ingredients from the local market.

We cook using boiling, frying, grilling, steaming, or serving raw, and showcase tropical wildlife and our beloved dogs: a mixed breed and a chocolate Labrador. Traditional cooking tools like charcoal grills, fire pits, and field kitchens are used whenever possible.

Our dishes are healthy and enriched with vegetables and fruits. We also make fresh juices from coconuts, dragon fruit, passion fruit, pineapples, watermelon, mangoes, avocado, tomatoes, cucumber, carrots, and more.

Explore cuisines from around the world: Khmer, Thai, Vietnamese, Korean, Chinese, Japanese, Indian, Arabian, Italian, Mediterranean, Russian, Ukrainian, Polish, French, Spanish, English, Jewish, African, Brazilian, Australian, and many others.

We use all types of meat – poultry, beef, lamb, pork, venison, reptiles, plus seafood like shrimp, octopus, crab, and more. Main vegetables and spices include potatoes, onions, tomatoes, peppers, chili, garlic, lettuce, dill, parsley, cabbage, leeks, kohlrabi, moringa, ginger, lemongrass, sugarcane, cinnamon, corn, oregano, basil, curry, salt, and other herbs.