Gingerbread Overnight Oats

Gingerbread Overnight Oats are a wholesome, make-ahead breakfast inspired by the comforting flavors of holiday gingerbread. Rolled oats are soaked overnight in creamy milk or yogurt, lightly sweetened with molasses or maple syrup, and spiced with cinnamon, ginger, nutmeg, and cloves. By morning, the oats become soft and flavorful, ready to be enjoyed straight from the fridge or gently warmed. Topped with crunchy nuts, a dollop of yogurt, or a sprinkle of crushed ginger cookies, this nourishing breakfast is festive, filling, and packed with cozy wintertime flavor.