Every Fridge Needs THIS Hatch Green Chile Sauce!🔥

Check out the recipe on my Substack! https://andrewgruel.substack.com/p/roasted-hatch-chili-relish?r=9kdaj&utm_medium=ios&triedRedirect=true

Sauce is boss! 🌶️ I always keep a couple of different sauces in the fridge—because even the most boring food can become extraordinary with the right kick. And right now, it’s Hatch Chile season!
Straight from Hatch, New Mexico, these chiles are some of the meatiest, richest peppers you’ll ever find. Whether you go for mild Hatch chiles or turn up the heat with the hot ones, they bring bold flavor to any dish.
In this video, I’ll show you why Hatch chiles deserve a spot in your fridge—and how they can instantly upgrade your meals.
🔥 Don’t forget to like, subscribe, and drop a comment below: Are you team mild or team hot?

#HatchChile #cooking #recipe #recipeoftheday