Cracker Barrel Food Issues

In the first clip of this video, Cracker Barrel co-founder Tommy Lowe highlights the fact that instead of spending millions on idiotic rebranding and sterile restaurant remodels, the focus should be on restoring quality food and a better customer experience. In the second clip, Ryland Hand, a former Cracker Barrel cook, shows you what goes on in the back of the house to destroy the quality of the food being served.

Ryland's channel: https://www.tiktok.com/@rylanhand

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