Pumpkin chocolate chip muffins recipe (vegan)

Easy vegan muffin recipe that is delicious, soft , and most.

Ingredients
* 240 g all-purpose flour
* 1 ½ tsp baking soda
* 2 ½ tsp pumpkin spice mix
* ½ tsp salt
* 425 g 15 oz pumpkin purée
* 150g sugar
* 90 g light brown sugar
* 120 ml unsweetened non-dairy yogurt
* 120 ml avocado oil
* 2 tsp vanilla extract
* 1 cup of semisweet chocolate chips

Instructions:


* Sift together the flour, pumpkin spice, baking soda and salt. Set aside.

* In a separate larger bowl whisk together the pumpkin puree, sugars, yogurt, avocado oil and vanilla extract.

* Add the dry ingredients into the wet and whisk gently

* Add in the chocolate chips, don’t over mix

* Divide the batter evenly with an ice scoop 

* Bake the muffins for about 25-27mins until cooked, use a toothpick to check center, it should be clean with little to no crumbs