Butter Out of Thin Air: The Lab-Made Spread

They’ve decided cows are old news. Enter lab-made butter, whipped up from carbon dioxide and hydrogen instead of cream and milk. The company behind it insists it’s “Generally Recognised as Safe” — but that’s their word, not a full FDA approval. Long-term effects? Unknown. Eco claims? Questionable.

In this short, we take a tongue-in-cheek look at the rise of carbon butter — and ask: do you want real dairy on your toast, or corporate science projects?