Southern-Style Cornbread

Cornbread is a traditional bread made primarily from cornmeal, a coarse flour ground from dried maize (corn). It is especially prominent in Southern U.S. cuisine. It has a distinctive crumbly yet moist texture, with a coarser bite compared to wheat-based breads due to the graininess of cornmeal. Depending on preparation, it can range from dense and hearty to light and cake-like. This video is a step-by-step tutorial for preparing the southern variation of Cornbread that is traditionally made with no sugar.

Total Prep Time = 10 Minutes
Total Cook Time = 30 Minutes

Ingredients:

1 Cup (120g) All-Purpose Flour
1 Cup (140g) Yellow Cornmeal
2 TSP (10g) Baking Powder
1 TSP (6g) Iodized Salt
1/2 TSP (3g) Baking Soda
1 1/2 Cups (340g) Buttermilk
1/4 Cup (55g) Bacon Fat
1/4 Cup (58g) Melted Unsalted Butter
2 Extra Large Eggs

Equipment/Tools:

10" Cast Iron Skillet
Whisk
Plastic Spatula
Large Mixing Bowl
Oil / Cooking Spray (to grease pan / skillet)
Measuring Cups/Spoons
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