#1 Food Country in the World?? I Put it to the Test!

🇲🇦 The Medina of Fez, MOROCCO
🍲 [TRADITIONAL MOROCCAN FOOD!!]

1️⃣ Communal Oven

🫓 KHOBZ
Baked bread made of sugar, yeast, salt in warm water, white & wheat flour, dough.

2️⃣ Michwate Zaouja Tanya
Boulevard Mohamed VI, Fes

🍖 GOAT TAGINE AND CHICKEN TAGINE
Goat, chicken, garlic, lemon, parsley, salt, black pepper, ground ginger, turmeric, olive oil, onion, potatoes, zucchini, carrot, green bean, tomato and lemon.

3️⃣ The Ruined Garden
15 Derb Idrissy Sidi Ahmed Chaoui Medina 30110, Siaj, Fes, Morocco
👩🏽‍🍳 Chef Najia

🍚 COUSCOUS
Yellow semolina flour with white flour, olive oil, salt. Beef, onion, salt, pepper, ground ginger, turmeric, tomato, chickpea, parsley. Cabbage, potatoes, radish, carrots, pumpkin, eggplant, zucchini, turnip. Caramelized onion and raisin. Broth.

4️⃣ Cafe Clock
7 Derb el Magana، 252 Rue Talaa Kebira, Fes, Morocco
👩🏽‍🍳 Chef Maidga Souad

🕊️ PIGEON PASTILLA
Boil, marinate with Turmeric, ground ginger, salt, garlic, parsley, olive oil, saffron. Caramelized onion, cinnamon, egg, almond. Oven baked pastilla dough. Sprinkled rose petals and powdered sugar.

5️⃣ Local House
👩🏽‍🍳 Chef Samri Chaimae / bless_munatas

🍗 CHICKEN RFISSA
Ginger, black pepper, turmeric, onion, fenugreek, Ras el hanout - a Moroccan spice mix which means “head of house”. Shredded flatbread. Fried almonds, dates filled with nuts and dried rosebuds, garlic, apricots stuffed with walnuts, quail eggs with black sesame and roses in pastry nests, and boiled quail eggs coated with black sesame seeds garnish.