How to Make Creamy Corn Pudding Without Mistakes

✨ Hi! I’m Adriana Lemos, and today I’ll show you how to make the creamy green corn pudding that’s the most delicious you’ve ever tasted – easy, quick, and foolproof!

Ingredients:

6 ears of green corn

1 liter of milk

1 cup (240 ml) sugar

A pinch of salt

1 teaspoon of butter

1 cinnamon stick

Ground cinnamon for sprinkling

Note: The full step-by-step is in the video. Watch until the end to get it perfect!

Tip: Serve warm or cold — it firms up when chilled. At home, we prefer it warm!

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