Occam’s Razor Gardening, Cooking & Canning Ep 98

Welcome. The squash growth has slowed down with the early Fall weather. Still need a couple of more zucchini to make the canning worth the effort. There are still plenty of peppers and I have plenty of dried dill to go with it.

The Kale bush is out of control. I should eat more Kale.

The beans went well as a side dish to the Aglio e Olio made with fresh basil: https://rumble.com/v6v2x71-aglio-e-olio-occams-razor-gardening-cooking-and-canning.html

The second pumpkin plant in the front has started a new pumpkin, but with there be enough warm weather to grow it?

Please join me in the Garden.

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