New Orleans Hot Sausage Smash Burger | Big Easy Classic with a Twist

Today, we’re bringing New Orleans flavor straight to the flat top with a Hot Sausage Smash Burger! Inspired by the legendary New Orleans hot sausage po’boy, this recipe packs all that Big Easy spice into a juicy, cheesy smash burger served on buttery brioche with lettuce, tomato, and mayo.
This is not your average burger — it’s a Cajun smash burger with the perfect crust, melted American cheese, and a side of crispy parmesan fries. If you love Cajun food, po’boys, or just want to taste New Orleans at home, this one’s for you.
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Ingredients:
½ lb ground pork & beef blend
Shallot, garlic paste, chives
Tony’s Cajun seasoning, Old Bay, paprika, onion powder
American cheese
Brioche buns, butter, avocado oil
Mayo, lettuce, tomato
Perfect Pairing: Parmesan French fries 🍟
📍 From New Orleans po’boy tradition to a smash burger twist — this is flavor, reimagined.
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