Umeboshi

I make umeoshi every year, starting in June to early August, the hottest climate of the year. This video shows how umeboshi, salted ume plums seasoned with salted red shiso leaves, is easily made at home.

今年の梅干し作りのようすをご紹介します。正直なところ､快心のできではないですが、なんとか作り終えました｡