Shio-Koji-Marinated Tofu (Recipe – Japanese Cooking) - Sakura Yubi

Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog!

➡️ Click here for the full recipe: https://sakurayubi.com/shio-koji-marinated-tofu-recipe-japanese-cooking/

You might be surprised to hear this, but yes—you can marinate tofu in shio koji! The result is something wonderfully creamy, savory, and completely unique—kind of like cheese, but not quite. It’s simple to prepare, packed with umami, and a fun way to experience tofu in a whole new light.

I love making this as a little snack to enjoy with a drink, or even using it as a base to make a surprisingly delicious ice cream.

🔷 What Is Shio Koji?:

Video: https://youtu.be/8exROT70Ams

Blog Post: https://sakurayubi.com/what-is-shio-koji/

🔷 How to Make Shio Koji (Recipe):

Video: https://youtu.be/S2YLtLM-K-A

Blog Post: https://sakurayubi.com/how-to-make-shio-koji-recipe/

🔷 Shio koji products:

Shio koji products (if you are outside of Japan):

200g: https://geni.us/8vWX0vj

500g: https://geni.us/tIoxH2b

Shio koji products (if you are in Japan):

500g x 2: https://geni.us/Kbbw0C

Rice koji: https://geni.us/ONfJ

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

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