The 3 Best Ways to Eat Cod Liver (Recipe) - Sakura Yubi

Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog!

➡️ Click here for the full recipes:

https://sakurayubi.com/cod-liver-with-olive-and-capers/

https://sakurayubi.com/cod-liver-with-ponzu/

https://sakurayubi.com/cod-liver-with-wasabi-and-soy-sauce/

If you’ve never tried cod liver before, you’re in for a surprisingly delightful experience. It’s rich, creamy, and packed with omega-3 fatty acids—both nutritious and indulgent.

Cod liver is typically sold canned, preserved in its own oil with a touch of salt. It’s fully cooked and ready to eat straight from the tin, making it incredibly convenient.

🔷 cod liver (https://geni.us/0N1JcWY)

🔷 ponzu (https://geni.us/uqbiOr)

🔷 wasabi (https://amzn.to/3X6uS59)

🔷 soy sauce (https://geni.us/KEexB29)

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

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