Keto Sushi (No Rice! | Recipe) - Sakura Yubi

Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog!

➡️ Click here for the full recipe: https://sakurayubi.com/keto-sushi/

You want to eat sushi, but you don’t want the carbs. No problem. Here is a great recipe for you. It’s low-carb (keto-friendly), and absolutely delicious. You won’t miss the rice!

Being a sushi lover who’s been avoiding carbs, I’ve developed this recipe through trial and error, with the help of my partner who always gave me honest feedback.

We are using kefir cheese or cream cheese as the base for the keto rice (shari, シャリ). I like to use kefir cheese so I get the benefits of probiotics too.

Because working with the cheese can be messy, I like to make temari zushi (手まり寿司, ball-shaped sushi), which is shaped using plastic wraps, as shown in the recipe and the video, rather than the typical type of sushi, i.e. nigiri zushi (握り寿司, hand-pressed sushi), which is shaped using hands.

It’s a little time consuming to make. But in the end you will get a beautiful-looking dish that will wow the crowd. So make this for a special occasion. 🙂

🔷How to make kefir cheese: https://youtu.be/JQfrDZT4VdU

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

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