Dining with the Last Known Cannibals!! (The Crocodile Tribe)

🇵🇬 PALIMBEI (Village in Papua New Guinea)
🐊 [THE CHAMBRI CROCODILE TRIBE & SEPIK RIVER ] 🌊
“Often compared to the Nile or the Amazon, Sepik River is the longest river of Papua New Guinea, and one of the world's greatest river systems, which creates a rich land for cultures and tribes to thrive.”

📍 CHAMBRI TRIBE VILLAGE
🍽️ Interviewees: Judas (in blue), Carlton (in gray), Jacob (Carton’s Dad and Village Chief), Hannah (Girl in rugby shirt), Benedet & Nelly

🐟 FLAT SAGO AND SMOKED FISH
Crumbled Sago flour. Shaped & Fried. Wet with Sepik river water. Refry, soak in river water.

🥩 SMOKED CROC MEAT (Salted)

🐊 BOILED CROC MEAT AND GREENS
Scraped coconut. Separate bone and meat. Salt, boil in pot. Add MSG, curry powder, vegetables and coconut milk.

🔥 GRILLED CASSOWARY MEAT OVER FIRE (Salted)

🥥 CASSOWARY MEAT COOKED WITH COCONUT MILK AND GREENS IN A METAL POT
Traditional kanaka (tribal) salt by burning coconut husk for ash, then pour water to get a salty liquid. Add meat & vegetables.

🍚 NAGU (Sticky Sago)
Sago flour + water inside pot. Stir.

Timestamps:
0:00 » Intro
1:01 » Welcome Meal (Smoked Tilapia Fish)
2:08 » Making Sago
3:27 » Eating Fish & Sago
4:11 » Long Boat River Ride
4:55 » The Crocodile Tribe (Chambri)
5:47 » Chambri Crocodiles
7:24 » Sacred Spirit House
7:42 » Scarification Ritual
8:40 » Eating Smoked Crocodile
9:44 » Cooking Coconut Milk Crocodile Dish
10:31 » Eating Coconut Milk Crocodile Dish
10:56 » Cassowary (World's Most Dangerous Bird)
11:09 » Blood Stones Backstory
11:56 » Tribal Cannibalism
13:25 » Cooking Cassowary
14:34 » Eating Cassowary
15:38 » No Beef?
16:06 » Sticky Sago
16:38 » Traditional Salt
16:58 » Cassowary Pot Dish
18:38 » Happy Village Life
19:45 » More BEFRS
20:02 » Bloopers & LOLs
20:43 » Video Recap (Episode 3)
20:53 » Thanks & Outro (Peace!)

#BEFRS #BestEverFoodReviewShow