Cozy Fall Home + Baking Classic Autumn Pies

Welcome to my cozy fall home! In today’s video, I’m sharing a peek at my fall decor and then heading into the kitchen to bake some timeless autumn pies, sweetpotato and a Pecan pie. These recipes are simple, comforting, and perfect for the season. If you love cozy vibes, my winter garden, seasonal decorating, and classic baking, this video is for you!

What you’ll see in this video:

A look at my finished fall decor

Step-by-step pie making (classic autumn flavors!)

Cozy seasonal inspiration for your home & kitchen

If you enjoy this video, please like, subscribe, and share with someone who loves fall as much as we do!

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#FallDecor #AutumnPies #CozyFallVibes
Sweet potato pie filling ingredients:
3-4 Sweet Potato's
3 Eggs
1 cup Milk
1 tsp. Baking Powder
1/2 Tsp. Salt
1/2 Cup Flour (AP)
1 Tbsp. Lemon Juice
8 Tbsp. Butter
1.5 Cups Sugar
1 Tbsp. Vanilla Extract
1/2 Tsp. Nutmeg 1 Tsp. Cinnamon

Pecan Pie ingredients: Bake 375F 45- 60 minutes
2 Cups Pecans
3 Eggs
1 Cup Brown Sugar
1 Cup Corn Syrup
6 Tbsp. Butter (unsalted)
1 Tbsp. Corn starch
1 Tsp. Salt
1/4 Cup Milk
1 Tbsp. Vanilla Extract

Pie Crust Ingredients:
3.5 Cups Flour
1 Tbsp. Sugar
1 Tsp. Salt
12 Tbsp. Butter Unsalted
2 Tbsp. shorting or coconut oil
1 Tbsp. Apple Cider
13 Tbsp, Water vinegar Mix ( 1 Cup Cold Water & 1 Tbsp. Apple Cider Vinegar)