Classic Macaroni Salad Recipe

Macaroni salad is a classic cold pasta dish that combined with a variety of ingredients and dressed in a creamy sauce. The dish has a colorful, inviting look due to the mix of ingredients. It is usually served cold as a side dish at barbecues, picnics, potlucks, or holiday gatherings. Its versatility makes it a complement to grilled meats, fried chicken, sandwiches, or seafood. Because it can be made ahead and stored in the refrigerator, it is a convenient choice for large gatherings and family meals. This video is a step-by-step tutorial for preparing this dish at home.

Total Prep Time = 20 Minutes
Total Cook Time = 15 Minutes

Ingredients:

3 Cups (406g) Small Elbow Macaroni
8 Cups (1920g) Water (For Boiling)
1/2 TBSP (9g) Iodized Salt (For Boiling)
1.5 TBSP (23g) Distilled White Vinegar
1.5 TBSP (23g) Dijon Mustard
3 TBSP (45g) Sweet Relish
1 Cup (220g) Mayo
1/2 Cup (240g) Sour Cream
2 TSP (12g) Iodized Salt
1 TSP (1.6g) Tarragon
1 TSP (0.5g) Parsley
1 TSP (1g) Chives
1/2 TSP (1g) Ground Black Pepper
1/2 Medium Red Onion *OR* 1/4 Jumbo Red Onion (Finely Diced)
1/2 Finely Diced Red Bell Pepper
1 Finely Diced Celery Stick

Equipment/Tools:

5qt Pot
Cooking Spoon
Colander
Plastic Wrap
1 Large Mixing Bowl
1 Large Serving Bowl
1 Chef's Knife
Butcher Block
2 Medium-sized Bowls
Measuring Cups/Spoons
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