EASY and DELICIOUS Chicken Fried Steak and Gravy #recipe

Dianne's Chicken Fried Steak and Gravy

Ingredients:
- 1/4 cup Coconut Oil
- 4 Cube Steaks
- 1/2 cup Whole Wheat Flour, for dredging
- 1 can Coconut Cream
- Garlic Salt & Pepper, to taste

Directions:
1. Heat Coconut Oil in a frying pan.
2. Dredge steaks in flour. Season with Garlic Salt and Pepper on both sides.
3. Place Steaks in frying pan and brown each side. You can tell the steaks are done when you see the juices seeping from the top.
4. Remove Steaks and keep juices in pan. Make gravy by adding Coconut Cream to pan, and stir until thickened.

⭐️ For more easy and delicious recipes like these, check out my new cookbook, Everything That Matters in Texas Farm & Ranch to Table Original Recipes by Dianne Linderman in my bio! Thanks for watching!
#food #healthy