Millionaire Meat Pie!! London’s $700 British Pastry!!

🇬🇧 LONDON (England, United Kingdom)
🍽️ » 🙋‍♂️ Jamie & Ben 💁‍♂️ (SORTED FOOD)
1️⃣ M. Manze Tower Bridge (https://www.manze.co.uk/ | / manzespieandmash )
📍 87 Tower Bridge Rd, London SE1 4TW
👨‍🍳 Emma Harrington (Director)
⏰ 10 AM–8 PM (Sat) | 11 AM–3 PM (Sun) | 10:30 AM–6 PM (Mon-Thu) | 10 AM–7 PM (Fri)
🍮 PIE & MASH (w/Jellied Eels)
Beef Meat Pie served w/Mashed Potatoes & Liquor (Sauce made from Parsley). Jellied Eels side dish.
💸 £8.85 GBP ~ $10.95 USD (2 Pies, 1 mash) | £6.50GBP ~ $8.04USD USD (Jellied Eel)
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2️⃣ The Windmill Mayfair (https://www.windmillmayfair.co.uk/ | / windmill_pub )
📍 6-8 Mill St, London W1S 2AZ
👩‍🍳 Steve (Head Chef)
⏰ 11 AM–11 PM (Mon-Sat) | 12PM - 8PM (Sun)
🥧 SHEPHERD’S PIE (Crustless Top Pie)
Red Wine, Stir Minced Lamb Shoulder Meat & Vegetables (Carrots, Shallots, Celery) in Gravy topped w/Mashed Potatoes. Baked together.
💸 £19.00 GBP ~ $23.50 USD
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3️⃣ MAISON FRANÇOIS (https://www.maisonfrancois.london/ | / maisonfrancoislondon )
📍 34 Duke Street St James's, St. James's, London SW1Y 6DF
👩‍🍳 Matthew Ryle (Chef)
⏰ 7 AM–12 AM (Mon-Sat) | 12PM - 11PM (Sun)
🍞 PORK PIE (Expensive & Award Winning)
British Pie w/touch of French Technique (Upscaled Fusion Cooking). Pork shoulder, Foie gras, Pork Belly, Smoked Pork Belly, Pork Loin, Duck Breast, Onion fondue (Slow Cooked Onions), Dried Figs, Spice Mix, White wine, Cognac, Bourgeons de Sapin Mette, Crispy Chicken Skin, Eggs, Pork Fat Lard, Plain flour, Water, Meat consummate, Gelatin.
💸 £25.00 GBP ~ $31.00 USD (Slice) | £500 GBP - £600 GBP ~ $618 USD - 738 USD (Whole Pie/20-24 Slices)
Timestamps:
0:00 » Intro
0:33 » M. Manze Tower Bridge (Location 1)
03:00 » Eating w/Ben & Jamie (Pie & Mash)
04:36 » Eating Jellied Eels
07:03 » Windmill Restaurant (Location 2)
09:56 » Eating w/Ben & Jamie (Creamed Spinach)
10:50 » Eating Shepherd’s Pie
11:44 » Maison François (Location 3)
12:55 » Chef Matthew Making Pork Pie
16:27 » Eating w/Ben & Jamie (Pork Pie)
19:10 » Bloopers & LOLs
19:54 » Recap & Most Worth It?
20:50 » Thank You to Chef & Co-Hosts!
21:20 » Outro (Peace.)