What Is Shio Koji? (Japanese Cooking) - Sakura Yubi

🔷 Learn more at: https://sakurayubi.com/what-is-shio-koji/

Shio Koji (also called Salt Koji or Koji Salt – 塩麹) is a wonderful seasoning made by fermenting a mixture of rice koji, salt, and water. But it's more than just a seasoning...

🔷 How to Make Shio Koji (Recipe):

Video: https://youtu.be/S2YLtLM-K-A

Blog Post: https://sakurayubi.com/how-to-make-shio-koji-recipe/

🔷 Resources Mentioned:

Rice koji: https://geni.us/ONfJ

Shio koji products (if you are outside of Japan):

200g: https://geni.us/8vWX0vj

500g: https://geni.us/tIoxH2b

Shio koji products (if you are in Japan):

500g x 2: https://geni.us/Kbbw0C

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

My website: https://sakurayubi.com/
Instagram: https://www.instagram.com/sakurayubi/
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🔷 Music
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#japanesecooking #seasoning #shiokoji #japanesefood