How to Make Shio Koji (Recipe - Japanese Cooking) - Sakura Yubi

Get the full, printable recipe with exact ingredient amounts, detailed step-by-step instructions, and my special tips on the blog!

➡️ Click here for the full recipe: https://sakurayubi.com/how-to-make-shio-koji-recipe/

Want to master the secret ingredient of Japanese cooking? Shio Koji (also called Koji Salt or Koji Salt – 塩麹) is a magical seasoning that adds a deep umami, a mild salty taste, and sweetness to any dish. In this video, I'll show you just how easy it is to make your own fermented koji at home!

🔷 What Is Shio Koji?:

Video: https://youtu.be/8exROT70Ams

Blog Post: https://sakurayubi.com/what-is-shio-koji/

🔷 Resources Mentioned:

Rice koji: https://geni.us/ONfJ

Shio koji products (if you are outside of Japan):

200g: https://geni.us/8vWX0vj

500g: https://geni.us/tIoxH2b

Shio koji products (if you are in Japan):

500g x 2: https://geni.us/Kbbw0C

🔷 About Me
Tokyo-based Japanese home cook and food writer, sharing easy, low-carb recipes featuring Japanese staples like shio koji. I also explore the city’s dining scene through honest restaurant reviews and food adventures. Learn more at https://sakurayubi.com/about/

Website: https://sakurayubi.com/

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