Cooking Hmong Food in an American Missile in Laos!!

INTERVIEWEE: Mr. Nengyongsong Jongja, Mis. Yau Ya, Lue Song, Mr. Kamar Song, Mr. Nouyang + Mrs. Phaua

🇱🇦STICKY RICE PATTIES: Soak sticky rice for 1 hour. Steam 3kg for 1 hour, 10 mins. Pound steamed rice till sticky. Mix egg yolks. Wrap in leaf, grill till non-sticky.

🇱🇦RAW BUFFALO & BILE LAAP: Dice buffalo meat & liver. Extract bile from the sack. Mix with rice powder, coriander, mint, pepper, onion, galanga, lemongrass, chili, bile, salt, and MSG.

🇱🇦BUFFALO HEART: Slice the Buffalo heart, season with garlic, lemongrass, salt, MSG, chilli and fish sauce, place on bamboo skewers. Grill over fire.

🇱🇦STIR-FRIED BUFFALO: Slice the Buffalo heart, season with garlic, lemongrass, salt, MSG, chilli, and fish sauce, and place on bamboo skewers. Grill over fire.
🇱🇦BUFFALO SOUP
🇱🇦BOILED BUFFALO MEAT
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