Did you know? $5,000 per pound! NOT ILLEGAL!

It takes 70,000 saffron crocus flowers to produce just one pound of saffron threads, making saffron the world's most expensive spice.

What makes saffron so special? Saffron, often called "red gold," is the world's most expensive spice. Its high cost comes from the labor-intensive process of harvesting tiny threads from the crocus flower. Each flower produces just three threads, and it takes around 75,000 flowers to make one pound of saffron! This spice isn't just about luxury; it has a rich history and numerous uses. From ancient rituals to modern cuisine, saffron has been cherished for its unique flavor, vibrant color, and medicinal properties. Whether you're a foodie, history buff, or health enthusiast, saffron offers something intriguing for everyone. Let's dive into 38 fascinating facts about this remarkable spice!

Saffron, also known as "red gold," has a rich history dating back over 3,000 years. It's used in cuisines worldwide and has medicinal properties, making it a truly valuable spice.
Harvesting saffron is a labor-intensive process, with each flower producing only three stigmas. Its vibrant color and unique flavor make it a prized ingredient in dishes like paella, biryanis, and risotto.
Modern-Day Saffron
Today, saffron continues to be a valuable and sought-after spice, with new uses and applications emerging.

* Saffron is used in perfumes. Its unique scent makes it a popular ingredient in high-end fragrances.
* It is also used in cosmetics. Saffron's antioxidant properties make it a beneficial addition to skincare products.
* Saffron is being studied for its potential cancer-fighting properties. Early research shows promise in its ability to inhibit cancer cell growth.
* It is used in traditional medicine. Many cultures still use saffron to treat a variety of ailments.
https://facts.net/lifestyle/food/38-facts-about-saffron/