Filibuster’s Charred Series: Global Flavors Meet Virginia Bourbon

In Part 2 of our Filibuster Tasting, we dive deep into the Charred Series—a bold experiment where global cuisine meets Virginia bourbon. Sid walks us through incredible flavor profiles like Keto Mist (lime & shishito), Persian Gold (saffron & rose), Mediterranean Blaze (bay leaf & clove), Agni (charred cardamom), and Kingston (jerk spice).
We compare each expression, talk about blending philosophy, and explore how Filibuster is pushing bourbon into new territory while still holding true to its Virginia roots. From Kentucky barrel hunts to Virginia grain and water, Sid shares the craft, hustle, and creativity that set Filibuster apart.
🔥 Which flavor would you try first—lime, saffron, clove, cardamom, or jerk spice? Drop your pick in the comments!
In Part 2 of our Filibuster Tasting, we dive deep into the Charred Series—a bold experiment where global cuisine meets Virginia bourbon. Sid walks us through incredible flavor profiles like Keto Mist (lime & shishito), Persian Gold (saffron & rose), Mediterranean Blaze (bay leaf & clove), Agni (charred cardamom), and Kingston (jerk spice).
We compare each expression, talk about blending philosophy, and explore how Filibuster is pushing bourbon into new territory while still holding true to its Virginia roots. From Kentucky barrel hunts to Virginia grain and water, Sid shares the craft, hustle, and creativity that set Filibuster apart.
🔥 Which flavor would you try first—lime, saffron, clove, cardamom, or jerk spice? Drop your pick in the comments!
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