“Stop Buying Pre-Ground Meat! How to Grind Fresh Pork at Home”

Learn how to grind your own fresh pork at home with this easy step-by-step guide! In this video, I’ll show you the exact process I use to turn pork cuts into flavorful, fresh ground pork that’s perfect for making homemade sausage, pork burgers, meatballs, dumplings, and more. Grinding your own pork is not only more affordable, but it also gives you control over the freshness, fat ratio, and flavor of your meat.

Whether you’re using a meat grinder, stand mixer attachment, or food processor, this tutorial will walk you through the best tips and tricks for grinding pork safely and efficiently. I’ll also share what pork cuts work best, how to prepare the meat before grinding, and how to store ground pork so it stays fresh longer.

Stop buying pre-ground pork from the store and start making your own at home for better quality and taste. Fresh ground pork is a game-changer in the kitchen, and once you try it, you’ll never go back.

If you love homemade cooking, meal prep, and fresh ingredients, this video is for you. Don’t forget to like, comment, and subscribe for more cooking tutorials and meat-grinding tips!