Exclusive: Chef Andrew Gruel on MAHA, Seed Oils, and Bill Gates's Lab Butter

In this engaging episode of "The Alex Marlow Show", Alex is joined by restaurateur and city council member Andrew Gruel and Andrew shares his journey from working in high-intensity kitchens to becoming a prominent advocate for sustainable seafood. Andrew discusses the challenges of the seafood supply chain, the impact of processed foods, and the importance of local food economies. He also delves into his political involvement in Huntington Beach, emphasizing the need for agency and self-reliance in both personal health and community governance. The conversation touches on the intersection of food, politics, and personal philosophy, offering insights into the complexities of the modern food industry and the role of individual choice in shaping a healthier future.

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