2 Southern Sides Recipes - Old Style Fresh Green Beans - Stewed Squash

Old Style Fresh Green Beans - Stewed Squash - 2 Southern Sides Recipes
Garden Green Beans (Vol. 1 Cookbook)
2 LB. FRESH GREEN BEANS
WATER
1 1/2 TSP. SALT
½ TSP. BLACKPEPPER
1/4 CUP COOKING OIL
1 1/2 TBSP. GRANULATED SUGAR
2 TSP. CHICKEN BOUILLON GRANULES
Strip ends off green beans and snap into 1” sections. Place
in bowl. Pop beans out of larger podsthat seem too tough
to cook.Put these beans with green beans. Wash beans and
add to a nonstick pot. Cover with water. Add salt, pepper, oil,bouillon, and sugar.Bring to a boil and cook on medium
heat. When water is almost gone, the beans will begin to sizzle. At this point you muststay in kitchen to watch them
closely. The oil and sugar will then begin to caramelize in bottom of pot. You will notice the sides of pot becoming
brown. Once this begins, take beans, and rub them on sides
of pot that has glazing. The juice from the beans will deglaze
the pot. Take them off the heat after they have formed a
good glaze and you begin to smell it. Put about 1/2 cup
water in pot and continue deglazing so caramelization is in
beans and not on pot.

Fried Summer Squash (Vol. 1 Cookbook)
1 LB. OF FRESH SUMMER SQUASH
1/8 CUP WHOLE BUTTERMILK
1.5 CUPS SELF-RISING FLOUR(WHITE-LILY)
SALT & PEPPER
CHOPPED ONION IF DESIRED
Wash squash and snip off ends with a knife. Cut squash in
1/4-inch-thick pieces. Cut circle pieces in half. Place in a
medium bowl and pour buttermilk on it and mix it well. Put
1/2 cup self-rising flour in bottom of a pie plate. Add half of
squash. Salt and pepper generously. Using a sifter with self- rising flour, coat squash well. Pour in remaining squash and
repeat by adding salt, pepper, and flour.
IRON SKILLET, WOK, OR LARGE SKILLET
COOKING OIL (CANOLA OR VEGETABLE)
Put enough oil in skillet to be about 1” deep. Oil must be
HOT. Put a breaded piece of squash in oil and once it floats
and sizzles, your oil is hot and ready! It takes a good 20 minutes to fry up squash. Do Not Rush. Flip a maximum
of three times. Let squash sit in hot grease until it is golden
brown before turning it over. Add more oil after turning
once. You may have to rotate okra from edges to middle, so
all will brown if you have a gas stove. Fry until it is golden
brown. Take out with large, slotted spoon and place on a
paper towel covered platter/plate.
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