Kuzukiri: Japan’s Cool Summer Dessert You Need to Try

In Japan, summer isn’t complete without kuzukiri — a refreshing dessert made from kudzu starch. Pressed into delicate noodles, boiled to a soft jelly-like texture, and served chilled in a glass, this silky treat is light, unique, and a favorite during hot days. One taste and you’ll know why Japan loves it!

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