How to make delicious Portobello Mushroom Eggs Benedict

Save
2 months ago
624
Cooking Delicious Recipes eggs breakfast how to make cooking food recipes eggs benedict portobello mushrooms low carb recipes

This Portobello Mushroom Eggs Benedict swaps out the muffin for a juicy, roasted mushroom cap, spinach and tomato slices, all topped with a poached egg and a velvety yogurt sauce. Earthy, creamy, and savory, it’s a fresh, flavorful and healthy twist on the classic eggs benedict

https://www.itsonlyfood.biz/post/portobello-mushroom-eggs-benedict
__________________________________________________________________

To read my blog posts regarding nutrition
https://substack.com/@chefjohn1213
https://www.facebook.com/chefpolitte/
__________________________________________________________________

FOR FANTASTIC RECIPES AND GOURMET SEASONINGS, HEAD OVER TO
https://www.itsonlyfood.biz

CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW
https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte

The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier hospitality profession. To learn more:
http://www.theburntchefproject.com

TO GROW OR IMPROVE YOUR CHANNEL
https://www.tubebuddy.com/pricing?a=itsonlyfood

STALK ME ON SOCIAL MEDIA
http://linktr.ee/chefjohnpolitte

DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and enables us to continue creating videos like this. I appreciate your support!

Music from YouTube Audio Library
“Double Helix” Chris Haugen
“Soul Kitchen” by Ethan Meixsell
“Swans in Flight” Asher Fulero

Loading 6 comments...