Belgian Waffles From Scratch

Belgian waffles are a beloved breakfast dish originating from Belgium, . They are known for their distinctively deep grid pattern, fluffy interior, and crispy golden exterior. Compared to traditional American waffles, they are typically thicker, lighter, and airier. This video is a step-by-step tutorial that shows how to make them from scratch.

Total Prep Time = 15 Minutes
Total Cook Time = 10 Minutes

Ingredients:

2.5 Cups (313g) All-Purpose Flour
1/4 Cup (50g) White Granulated Sugar
1/4 Cup (30g) Cornstarch
1/2 TSP (2.9g) Iodized Salt
1/2 TSP (3g) Baking Soda
1/4 TSP (0.55g) Nutmeg
2 TSP (8g) Baking Powder
2 1/4 Cups (511g) Buttermilk
1/2 Cup (113g) Vegetable Oil
1 TSP (4.7g) Vanilla Extract
3 Extra Large Eggs

Equipment/Tools:

Whisk
Cooking Spoon
Mixing Bowl
Waffle Iron
Tongs
Measuring Cups/Spoons
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